In 1992, when we started Clif Bar & Company, we were driven by our passion for food and adventure and a desire to create convenient, portable and above all delicious food for today’s busy lifestyles. Several years later, in 1997, we moved with our family to the Napa Valley. What started as a home in the country soon developed into a wonderful adventure in winemaking and a deeper commitment to sustainability and farming.
Today, on our Food Alliance- and CCOF-certified farm we grow a variety of fruits and vegetables that make their way to our Clif Family Bruschetteria Food Truck and into and our preserved fruit and vegetable products. For our wines, we source our fruit from some of the best vineyards in the Napa Valley and Mendocino appellations, working with growers that have demonstrated a commitment to the environment and sustainable farming of their land.
Member Since: 2018