Gluten free bakery specializing in GF sourdough breads, cookies, pizza crust, desserts, and flour blends. 

Our story began with Josephine, a joyful little girl who was diagnosed with celiac disease at the age of five. Christine, her mother, began the quest of making a healthy gluten free sourdough bread that's healthy for her family. After many years of modifying her recipes, Christine has created a gluten free sourdough bread that is healthy, great tasting, and has a wonderful texture. Josephine's Bakehouse is a dedicated gluten free kitchen and licensed Cottage Food Operation in Sebastopol, California.

Our sourdough gluten free breads are naturally leavened. The process begins with a bulk fermentation of 9 hours and then it's incorporated in the dough that proofs for an additional 9 hours. We believe in high quality ingredients, and do not use preservatives, gums or psyllium husk. We use mostly organic flours that are purchased locally.